Course - Bachelor in Hospitality Management

Hospitality Management Course
The entire curriculum of the BHM program is divided into eight major semesters which comprises of five semesters as class room training and one semester as industrial training in any leading star categorized hotel anywhere in India and abroad. The subjects taught in the curriculum are all market, operations and management oriented keeping in mind of making and training future managers in the leading hospitality sectors. The major subjects in the three year curriculum are -

Food and Beverage Service-Theory and Practical Hotel and Business Law
Food and Beverage Production-Theory and Practical Business Communication
Front Office Operations-Theory and Practical Human Resource Management
Accommodation Operations-Theory and Practical Financial Management
Computer Fundamentals Food and Beverage Management
Food Costing Facility Planning
Nutrition and Food Science Facility Management
Hotel French Marketing and Sales
English Communication Principles of Management
Hotel Accountancy 22 weeks of Industrial Training
Hotel Maintenance and Engineering Research Project
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